Cha-siu is a Cantoneseโstyle of bbq pork. It is a sweet and savory marinade. You'll see this eaten with rice, in noodle dishes, stir fry, and as a filling for cha-siu bao or pineapple buns. Find cha-siu inspirations in the following dishes: ๐๐ก๐-๐๐ข๐ฎ ๐๐๐๐ ๐๐จ๐ฐ๐ฅ ๐๐ณ๐ช๐ด๐ฑ๐บ ๐ฃ๐ฆ๐ฆ๐ง ๐ธ๐ช๐ต๐ฉ ๐ฐ๐ถ๐ณ ๐ด๐ช๐จ๐ฏ๐ข๐ต๐ถ๐ณ๐ฆ ๐๐ฉ๐ข-๐ด๐ช๐ถ ๐ด๐ข๐ถ๐ค๐ฆ ๐๐๐๐ ๅ็้ฅ
้ ญ ๐๐ฉ๐ข-๐๐ช๐ถ ๐๐ฐ๐ณ๐ฌ ๐๐ฆ๐ญ๐ญ๐บ, ๐๐ฆ๐ต๐ต๐ถ๐ค๐ฆ, ๐๐ฐ๐ฎ๐ข๐ต๐ฐ, ๐๐ค๐ข๐ญ๐ญ๐ช๐ฐ๐ฏ, ๐๐ฉ๐ช๐ญ๐ช ๐๐ข๐บ๐ฐ,๐๐ฆ๐ณ๐ท๐ฆ๐ฅ ๐ธ๐ช๐ต๐ฉ ๐๐ช๐ท๐ฆ ๐๐ฆ๐ฏ๐ฐ๐ฎ ๐๐ณ๐ช๐ฆ๐ด ๐๐จ๐ก๐จ๐ง ๐๐ก๐-๐๐ข๐ฎ ็พ
ๆผขๅ็ (๐๐๐ ๐๐ง) ๐๐ฉ๐ช๐ต๐ข๐ฌ๐ฆ, ๐๐ฆ๐จ๐ข๐ฏ ๐๐ฉ๐ข-๐๐ช๐ถ ๐๐ข๐ถ๐ค๐ฆ, ๐๐ฆ๐ข๐ด๐ฐ๐ฏ๐ข๐ญ ๐๐ฉ๐ช๐ฏ๐ฆ๐ด๐ฆ ๐๐ฆ๐จ๐ฆ๐ต๐ข๐ฃ๐ญ๐ฆ๐ด
#chinatownphilly #philadelphiarestaurants #philadelphiafoodie #philadelphia_ig #phillyigers #phillychinatown #phillyfoodhighs #phillyfoodie #phillyrestaurants #whyilovephilly #visitphilly