#ad This tasty kale salad is perfect for fall! It’s packed with a rainbow of crunchy veggies topped with a creamy lemon tahini dressing. I’m obsessed with chopped salads, so I’m loving this Proctor Silex Food Chopper. It’s easy to assemble, nice and compact, and It has two speeds so whether you want to chop veggies or emulsify a dressing, this has you covered! Here’s the recipe: 4 cups torn kale, stems removed 3/4 cup chopped red cabbage 1/2 cup chopped celery 1/2 cup chopped snow peas 2 tablespoons chopped cashews 1/4 cup chopped dried apricots 1/4 cup crumbled feta ¼ cup tahini ¼ cup lemon juice 1 tablespoon honey ½ teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons water to thin, if needed Instructions Massage the kale until the leaves are bright green. Use the Proctor Silex food chopper to chop the cabbage, celery, snow peas, cashews, and apricots. Top the kale with the chopped veggies, cashews, and apricots. Blend the tahini, lemon juice, honey, garlic p...