CORN ON THE COB - 1940 Barbecued Corn on the Cob Six servings * 6 ears of #corn * Softened #butter * #salt and #pepper to #taste   1. Remove husk and silk from corn and coat generously with softened butter. Season with salt and pepper. Wrap each cob in foil, twisting the ends to seal.
 2. Place on a #barbecue grid over hot coals. Cook for 20 minutes, turning frequently.
 Since we all still on the #4thofjuly mood this is The #recipe of Rockwell’s #independenceday #menu that adapted from The Norman Rockwell Illustrated Cookbook . Though the book does not include any beverage recipes, we recommend finishing off this meal with a digestif of #liberty . Whether you would like a liberal or conservative amount, it’s all up to you! #normanrockwell #cornonthecob