Looking for an easy lunch idea? THIS IS IT! This curried quinoa salad is easy to make and it’s a great make-ahead recipe! PS I make my quinoa in a rice cooker and its perfect every time 👌
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Here’s what you need:
1 cup quinoa (uncooked)
1 tablespoon olive oil
1 tablespoon curry powder
1/2 teaspoon salt
1/2 cup shredded red cabbage
1/2 cup chopped celery
1/4 cup roasted cashews
1 tablespoon chopped fresh cilantro
Additional salt to taste
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Instructions
Add the quinoa, 2 cups of water, olive oil, curry powder, and salt to a saucepan and cook according to package directions. (Or cook in a rice cooker like I did!)
Fluff the quinoa with a fork and allow it cool.
Toss with cabbage, celery, cashews, and cilantro.
Add additional salt to taste, if desired.
Let chill in the fridge for 1-2 hours, if possible.
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#vegan #saladrecipe #easylunch