Looking to make your Thanksgiving prep a little easier? 😪 Available this Friday 11/17, pick up a Sudwerk Holiday Turkey Rub (made in house!) to make cooking your turkey a breeze. This rub was thoughtfully crafted to be used with a Märzen Amber Lager brine to create a moist and delicious turkey. The Sudwerk Holiday Turkey Rub is $8 by itself or $4 if you buy a case of beer! This is the recipe per seasoning packet. Each packet is enough seasoning for a 10-12lb turkey. Ingredients - Brine (recipe below) - Sudwerk Holiday Turkey Rub - 1/2 lb softened butter - 3 cans of Märzen Amber Lager (2 cans for the brine) Brine - 2 cans of Märzen Amber Lager - 8 qts of vegetable or chicken stock - 2 lemons, cut in half To make the brine: Place turkey and brine ingredients into a large enough vessel that so that the turkey is submerged in the brine for 24 hours prior to cooking. When ready to cook: 1. Place turkey in a foil pan that is deep enough to hold liquid. 2. Mix 1/4 of seasoning packe...