creamy dreamy vegan pumpkin pie just as good as the traditional version 🥧🎃 made with a dairy free coconut milk filling and a pecan shortbread inspired crust! No one at your Thanksgiving dinner will guess it’s made without dairy or eggs…and everyone will be wanting a second slice ✨ What you’ll need: Pumpkin purée Coconut milk Maple syrup Cornstarch Brown sugar (or coconut sugar) Pumpkin pie spice Vanilla extract And of course pie crust! . . . Recipe —> my website! . . . #veganpumpkinpie #pumpkinpie #veganthanksgiving #veganbaking #pumpkinrecipes