I’m not even kidding, this is the best sandwich I’ve had in a LONG time. It’s insane how elevated a sandwich can be when it’s made with Dietz & Watson meats and cheeses. For this stacked Italian sandwich, I used:
•Toasted ciabatta
•Soppressata
•Mortadella
•Prosciutto
•Mozzarella
•Fontina
•Arugula
•Champagne dill mustard
•Garlic aioli
•Banana peppers
•Red onions
•Balsamic glaze
•Black pepper
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