Baking during the holiday season is one of my favorite things to do. #ad There is just something so magical about baking sweet treats like these Homemade Angel Food Cupcakes. These pillowy little cupcakes are topped with fresh whipped cream, a rosemary sprig, and candied cranberries. Made with egglandsbest 100% Cage-Free Liquid Egg Whites, each serving has 5 grams of protein. Using Eggland’s Best egg whites is a great holiday hack because you don’t have to worry about cracking eggs. . . Want to bake up a batch for your family? Check out how to make them below! . . 3/4 cup granulated sugar 1/2 cup cake flour 1/8 teaspoon salt 3/4 cup (6 large egg whites) Eggland’s Best 100% Liquid Egg Whites at room temperature 1 tablespoon warm water 3/4 teaspoon cream of tartar 1 teaspoon pure vanilla extract . . Instructions: Preheat oven to 325 degrees F (165 degrees C). Line a 12-cup muffin tin with cupcake liners. In a food processor, pulse the granulated sugar until very fine and almost ...