Ditch the can! Your tastebuds deserve this EASY 15 minute Cranberry Ginger Sauce 😍 The tartness of fresh cranberries combined with the warmth of ginger and the brightness from the oranges creates the most irresistible combination. ✨ Cranberry Ginger Sauce Recipe 📝 Ingredients — 12 servings ▢ 12 oz fresh cranberries, rinsed ▢ 1 cup (170 g) brown sugar ▢ ½ cup (120 ml) fresh orange juice (2 oranges) ▢ ¼ cup (60 ml) water ▢ 1 cinnamon stick ▢ ¼ teaspoon salt ▢ 1 teaspoon orange zest ▢ 1 tablespoon grated ginger ▢ (Optional) 1 teaspoon vanilla extract  Instructions 1. Set aside ½ cup of cranberries for later. 2. Combine the remaining cranberries, brown sugar, orange juice, water, cinnamon, and salt in a medium saucepan over medium heat. Stir occasionally until the mixture reaches a simmer and the berries pop open, about 8 minutes.
 3.  Lower the heat to medium-low, add the ½ cup reserved cranberries, orange zest, and grated ginger. Cook for an additional 3 minutes or until soften...