i’m gonna let you in on a little family secret.. my granny’s egg fried rice recipe for dinner is a game changer 🍚 tag me if you recreate granny’s recipe below! #ad #EggsAnytime eggsouefs granny’s egg fried rice: - day before: cook 1 cup of rice and leave in the refrigerator overnight. (perfect for leftover rice!) - in a bowl, cover ¼ cup of frozen sweet peas with water. set aside. - in a separate bowl, beat 1 egg and a small amount of milk with a fork. - pour a small amount of cooking oil into a skillet and heat on medium heat. add egg mixture and scramble, then set aside. - in a separate skillet in cooking oil, pan fry 4 chopped mushrooms on medium heat. - add in 1 chopped small green onion. - drain the water from the peas and add them to this skillet. - now, add in the cold rice, 1 tablespoon of soy sauce and salt and pepper to taste. - add in the scrambled egg mixture and mix everything together. - stir together and heat on low for 5 minutes to heat the rice. - taste to determin...