wild rice stuffed acorn squash 🍁 with crunchy walnuts, crisp apples and juicy pomegranate seeds on top…a cozy autumn main course that’s easy peasy yet ✨fancy✨ for Thanksgiving I added a bit of vegan beef less ground as well to make it extra hearty! . . . What you’ll need: Dry wild rice Vegetable broth Olive oil & vegan butter Onion Garlic Celery Vegan ground beef crumbles - optional Poultry seasoning blend Fresh thyme & sage Salt & pepper Apples Pomegranate seeds Walnuts . . . #acornsquash #stuffedsquash #roastedveggies #veganthanksgiving #fallrecipes