cinnamon sugar pumpkin spice blondies 🍁🎃 ep. 4 of cookbook recipes! these are sweet, fudgy, with chewy edges...topped with cinnamon sugar and a maple icing for good measure. I dare you to eat just one 🤩. Bonus! they’re a great way to use up leftover canned pumpkin puree from holiday baking! Find the recipe in my new e-cookbook, Flavor Forward Vegan Comfort Food (see story highlights for the details)! #pumpkinspice #blondies #pumpkinblondies #veganblondies #thebakefeed #pumpkinbars