Still figuring out your Thanksgiving menu? Visit the link in our bio for tips on enjoying a plant-based celebration from New York Times food reporter Melissa Clark ’90, plus a collection of cozy vegetarian recipes from Barnard alums! (📸 Melissa Clark ’90 by Stephanie Stanley) #barnard #barnardcollege #barnardalum #barnardalums #barnardalumna #barnardalumnae #thanksgiving #fallbreak #thanksgivingdinner #vegetarian #vegetarianthanksgiving #veganthanksgiving #vegan #plantbased #vegetariancooking #vegancooking #plantbasedcooking #melissaclark #newyorktimesfood #nytfood #vegetarianrecipe #veganrecipe #plantbasedrecipe