One of my favorite Christmas cookies to make are pizzelles. #AD This year, I decided to mix things up and make Chocolate-Peppermint Pizzelles. Make your own with the Cucina.Pro Polished Pizzelle maker. Get yours via the Amazon link in my BIO. . . These dainty, thin, and crispy cookies have a tasty cocoa flavor with a smooth peppermint finish. I decided to dust half my batch with powdered sugar and dip the other half in white chocolate and top with peppermint crunch. . . Ingredients: . . 1 3/4 cups flour 2 1/4 teaspoons baking powder 1/4 cup unsweetened cocoa powder 1/4 teaspoon salt 3 eggs 2/3 cup sugar 1/3 cup crushed peppermint candies 1/2 cup butter, melted 1 tablespoon vanilla extract High-temperature cooking spray or butter to grease the pizzelle press. Confectioners sugar and additional crushed peppermint candy to dust the cookies. . . Combine flour, baking powder, cocoa powder, and salt in a bowl.In another bowl, whisk eggs and granulated sugar until blended. Add crushed pepper...