Sip, savour, and sweeten your holiday season like lifewithtuyen with the decadent and delicate notes of our Frosted Caramel Nut Macchiato – and enjoy it effortlessly using your Barista Device. Here’s what you will need : 230ml (1 VL capsule) – Frosted Caramel Nuts Coffee 80ml – Milk foam 1.5% 20g Dulce de Lecche 20g Speculoos Biscuits Fir Branch (bio, untreated) – 1 piece How to make it : 1) Pour 100 ml of milk 1.5% directly into your Nespresso Barista device or your Aeroccino 4. 2) Close the lid, select the “Frosted Caramel Nut Macchiato”* and press the start button. 3) Put 20g of Dulce de Lecche and brew 230ml of Frosted Caramel Nuts Flavour into your Nespresso mug. 4) Scoop the hot milk foam on top of the coffee with a spoon. 5) Gently place 20g of spéculoos biscuit on top of the foam and garnish with a fir branch on top. *To obtain the recipe on your device, pair it with your Nespresso app. 
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