Link in Bio. 🍽 What's on the menu? Ask Chef Solomon Johnson a.k.a chef_swoop! After the pandemic pushed him out of his first salary-based position in a kitchen, Johnson jumped on an opportunity to be featured on Chopped 420, a canna-cooking competition on discoveryplus. His restaurant endeavors in Oakland, California, and his success on the show, led him to become the chef for a canna-infused dinner series wecannescape. Still, he assures hollandbuds he’s not a “can*abis chef,” but rather a “chef who really loves weed." “Like any other ingredient in my pantry that I nerd out about, I do research,” Johnson says. “If I want to learn how to use certain food products to create something that people enjoy, I have to do my due diligence. It’s just about studying and experimenting. You know, getting your hands dirty.” ━━━━━ Keep reading on HighTimes.com ✍️: By hollandbuds 📸: cynthiaglassell | cameronmichael8 #MunchieMonday