eatqueonda weekend brunch š
Hereās what I ordered:
š„© SIZZLINā ASADA & HUEVOS
Grilled steak**, crispy French fries, sweet plantains and two fried eggs** sitting on a bed of melted crispy cheese, topped with cherry tomatoes.
š„ PANCAKALACAS
Three fluffy pancakes topped with a drizzle of
dulce de leche, strawberry and pineapple pico, and a Bavarian cream filled churro. Served with maple syrup on the side.
Brunch cocktail:
š„REGINA GEORGE
Titoās vodka | sparkling wine | cinnamon syrup | cranberry juice | lime juice | pink glitter dust
The brunch menu was recently rolled out to the Matthews and University locations in Charlotte š„š„š#queonda
#brunchtime #sliceofclt #matthewsnc