creamy, baked boursin pasta✨ if you have been following me for a while, you know this is my favorite meal to make for my family & friends. When I first shared this video, it went viral & I was featured in article on Eat this, Not that✨Pinch me moment✨It’s perfect for Sunday dinner, parties & more. I have a Christmas version coming soon. Stay tuned! 🎄❤️ **I used two Boursin cheeses here, but that is optional. You can use one and stretch the sauce with pasta water. One cheese will work with 16oz of pasta. With two you can use more pasta. When you’re stirring the pasta in, you’ll be able to tell how much to add to the level of creaminess you want🤍 Recipe: •boil pasta al dente & reserve 1/4 cup pasta water •in a baking dish, add garlic herb boursin cheese •toss in 24oz cherry tomatoes around the cheese •sprinkle pink salt over tomatoes •add in minced 1-2tbsp garlic over tomatoes •lightly drizzle olive oil over everything •sprinkle 1tsp crushed red pepper & parsley over cheese •ba...