What I think about before high diving 💭 . It takes so long to get to the top of every high dive platform… so I tend to catch myself in deep thoughts about things on my calendar or what to have for dinner?! . I’ve been obsessed with #eggsfordinner recently because as a rookie chef, they are the easiest and tastiest source of protein to add to any meal! I saw this delicious recipe on eggs.ca ‘Kimchi Udon Stir-Fry with Fried Eggs’ and it hit the spot! . Tag me in your #EggsAnytime recipes because us rookie chefs need to stay together . #BraveGang @Get Cracking #ad