Upgrade your day with this EASY Matcha Foam Iced Coffee š
This smooth and creamy drink features the best of both worlds for the perfect caffeinated treat. Easily swap the coffee for your personal preference, but once youāve tried Vietnamese coffee itās hard to go back š
Checkout the Vietnamese coffee recipe on our website and save the Matcha Foam Recipe below ā
Matcha Foam ā yields 1 serving
š Ingredients
⢠2 teaspoon ceremonial grade matcha powder
⢠2 teaspoon sugar (or 1 tablespoon vanilla syrup)
⢠2 tablespoons milk
⢠¼ cup heavy whipping cream
š©š»āš³ Instructions
1. In a measuring cup with a spout, pour in the milk, heavy cream, and sugar. Then sift in the matcha powder. Froth with a handheld electric frother until it reaches a softly whipped consistency. Make sure to not over whip!āØ
2. Pour the matcha cream foam over iced coffee, mix, and enjoy!
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