barbacoa-style short ribs on a bed of creamy mashed potatoes featuring CaciqueFoods Crema Mexicana with a crumbling of delicious CaciqueFoods Ranchero brand Queso Fresco on top. the perfect cozy meal in. recipe below! #Cacique50th Short Ribs: 4 pounds bone-in short ribs Kosher salt 6 garlic cloves, peeled 1/2 white onion, loosely chopped 1/4 cup apple cider vinegar Juice from 1 lime 1 tablespoons ground cumin 1 teaspoon ground coriander 2 teaspoons dried oregano 1/2 teaspoon ground cloves 2 bay leaves 1 (5-ounce) can of chipotles in adobo sauce 2 teaspoons freshly ground pepper 2 teaspoons kosher salt 32 ounces beef broth, divided Mashed Potatoes: 2 russet potatoes, peeled 1/3 cup unsalted butter 2 garlic cloves 2 sprigs of fresh thyme 1/3 cup Cacique Crema Mexicana For garnish: Cacique Ranchero brand Queso fresco Cacique Crema Mexicana Diced cilantro Preheat oven to 350F. Sprinkle the short ribs with salt on all sides. In a large Dutch oven, add in a teaspoon or two of olive oil. When...