A Smith family recipe for over 70 years, pulled chicken is tossed with celery, grapes, Duke's mayo, and savory spices. Served with lettuce and tomato on toasted artisan bread, ππ«π’πππ¨π§'π¬ ππ‘π’ππ€ππ§ πππ₯ππ πππ§ππ°π’ππ‘ is a lunch selection you just can't pass up! π―
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