The best time to try BC Dining’s award winning Seaweedish Kelp Meatballs is RIGHT NOW!!! Nutrient-rich, naturally vegan, and gluten-friendly kelp “meatballs” are already rolled out in Tully’s Cousteau and Build Your Own Amalgam bowls! This week, we sampled these Seaweedish meatballs across campus with Tully favorites such as cucumber tomato salad, Cedar’s hummus, feta cheese, pickled onion, Greek vinagrette, and herbs made from Tully’s OWN hydroponic garden! Toss a thumbs up in the comments👍 if you were able to try!!! #bc360 #bcdining #northcoastseafoods