I <3 quinoa 😍 because it’s a good source of protein and fiber and it's SO versatile! My current favorite way to eat it is in taco form. These quinoa and black bean tacos are seasoned to perfection for a plant-based meal that is deliciously satisfying. Try this tasty recipe for your next taco night! Here's the recipe: . Ingredients 2 teaspoons olive oil 1 cup uncooked quinoa, rinsed 2 tablespoons tomato paste 4 cloves minced garlic 2 cups vegetable broth 1/4 teaspoon cumin 1/2 cup salsa 1/4 cup nutritional yeast 1 15oz can black beans, drained and rinsed 8 small “street taco” sized flour tortillas or corn tortillas 1/2 cup guacamole 2 tablespoons diced red onion 2 tablespoons chopped cilantro . Instructions Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat and set aside. In a large skillet, add the olive oil, uncooked quinoa, and tomato paste and sauté over medium heat for 2 minutes, stirring frequently. Add the garlic and continue to sa...