vegan biscuits and ‘sausage’ gravy ✨ with flaky, buttery, dairy-free buttermilk biscuits and an insanely creamy, savory, and hearty white pepper breakfast sausage gravy. This biscuit recipe is adapted from my family’s tried and true non-vegan version. A few simple swaps for dairy based butter and milk and we have a vegan version of buttermilk biscuits that are just as good as the non-vegan ones! And top them off with gravy…well that’s just a match made in heaven They’d make a delicious holiday or Christmas breakfast! 🎄 Find the recipe —> on my website! . . . #veganbiscuits #veganbiscuitsandgravy #goodoldvegan #thebakefeed #vegancomfortfood