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Pork Loin and Mushroom Risotto Recipe
Prep: 10 minutes
Total Cook Time: 20 minutes
Steam: 5 minutes
Cook: 15 minutes
Makes: 4-6 servings
Accessories: Combi Pan, Bake Tray
Ingredients:
Level 1 (Combi Pan)
2 cups arborio rice
4 cups vegetable broth
Level 2 (Bake Tray)
2 cups mushrooms, sliced
1 tablespoon olive oil
Salt and pepper
1 pork loin (about 1.5 pounds)
1 tablespoon garlic powder
1/2 tablespoon smoked paprika
Salt and pepper
1/4 cup shredded parmesan cheese
Directions:
1. Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1.
2. In a small bowl, mix together sliced mushrooms, olive oil, salt, and pepper. Place mushrooms on half of the baking tray.
3. Season pork loin with garlic powder, smoked paprika, salt, and pepper. Place pork on the other half of the baking tray, next to the mushrooms. Then slide the tray into Level 2.
4. Clos...
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