Day 4 of Saucemas | Mini Crab Cakes 🦀🎁✨ #holiday #holidayrecipes #crabcake #appetizer Ingredients: 9 oz canned crab meat ¼ cup mayo 2 tbsp dijon 2 tsp woreshire 1 tsp old bay seasoning ½ tsp garlic powder ½ cup ritz (¼ cup for the crab cake mix, ¼ cup for the breading) 2 egg (1 egg for the crab cakes, 1 egg for the breading) Fresh dill, capers, and lemon wedges to garnish Blend together the following for the aioli: 1 egg yolk 3 tbsp dijon ¼ cup avocado oil ½ a lemon juiced 4 garlic cloves 2 tbsp dill Small pinch of salt Directions: 1. In a large mixing bowl, combine all of the wet ingredients plus the seasonings and herbs - mayo, dijon, woreshire, old bay, garlic powder, 1 egg, dill. Drain the crab meat from the can and then mix it in with the wet ingredients. 2. In a food processor or blender, add a sleeve of ritz crackers and blend. Add in ¼ cup ritz crackers to the wet crab mixture. Form into small patty cakes and then freeze for a few hours. 3. Once the crab cakes have har...