It’s all about the sauce on day 6 of #saucemas 🥫✨🍝❤️‍🔥 Make these ricotta stuffed shells and you’ll have zero regrets this holiday season. For 12 days of saucemas, I’m treating one of YOU to a $100 William Sonoma gift card. All you have to do is tag your besties in the comments and make sure you’re following sauceyrosie🫶🏻 One tag equals one entry. Winner will be randomly selected 12/18. Ingredients: Jumbo pasta shells ½ cup mozzarella cheese Fresh parsley Marinara sauce -½ onion diced -28 oz can crushed tomatoes cento -14 oz water -4 garlic cloves minced -1 tbsp parsley -1.5 tsp salt -½ tsp ground pepper -½ tsp dried basil Ricotta Filling: -15 oz ricotta cheese -2 cups mozzarella cheese -1 cup parmesan cheese -1 egg -1 tbsp parsley -½ tsp salt -½ tsp garlic powder ¼ tsp oregano Directions: 1. To a saucepan on low heat, add in half a finely diced onion and 4 minced garlic cloves. Cook the onions until soft and then add in the tomatoes, water, parsley, salt, pepper, basil...