9 burgers a night. Only at the bar. Only at restaurantlebnyc. Would you try it? π
The Le B burger originally gained acclaim at The Beatrice Inn, where Chef and Owner Angie Mar established herself as an expert on red meat. It starts with a custom Pat LaFrieda dry aged beef blend (90% ribeye), and is then topped with red wine onions that are caramelized for 8 hours, and dauphinois cheese. Itβs luxurious.
#burgers #righteouseats
π Le B. restaurantlebnyc
283 W 12th St, New York, NY 10014
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