“I love when chips break in salsa.” Said no one ever. Dip into this Mango Avocado Salsa with thick & crunchy Rice Chips 🥑
INGREDIENTS
1 bag Lundberg Sea Salt Rice Chips
2 cups mango, small diced
1 cup pineapple, small diced
1 cup avocado, small diced
½ cup red onion, small diced
½ cup green onion, sliced
½ cup cilantro, finely chopped
¼ cup fresno chiles, sliced
¼ cup habanero chiles, seeds removed, small diced
¼ cup lime juice
1 Tbsp. olive oil
1 tsp. sea salt
Cilantro, for garnish
INSTRUCTIONS
1. Prepare all ingredients, add to a large bowl, and stir to combine.
2. Dip in with your favorite Lundberg Rice Chips.
Enjoy!
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