I am NOT a professional. I welcome any constructive feedback on how to do this even better. I wanted to show you that even without tons of knowledge when you start with a cut of meat from thomascattlecompany you can make something delicious. This year we’re making a beef tenderloin roast. 🥩🍖 This roast is big enough to use as a roast and to cut out some filet mignon steaks. This is also the cut that’s used to make beef Wellington although I’d never attempt that! 🧑🏼‍🍳 Get your order in soon to find out how late you can order and get your meat for the holidays go here: thomascattlecompany.com/collections/holiday-gifts #thomascattlecompany #boiseinsiders #holidaymeats #idahorancher #owhyeemountains