I have four words for you. BROWN. BUTTER. TOFFEE. COOKIES. These cookies are soft and chewy and loaded with crispy bits of buttery toffee. And that brown butter really takes these to the next level – literal liquid gold! ✨ But not just any butter will do! My go-to is plugrabutter, not only because the flavor is perfection, but because it’s sustainably made by the farmer-owners of dfamilk. Many DFA farmers across the USA are using renewable energy technology, like solar panels, to provide power for their own farmland and communities. Dairy farmers are working hard to lower greenhouse gas emissions (they currently contribute only 2%) and that means better butter for your recipes AND the planet! Now that’s something we can feel joyful about this holiday season!! Head to my stories for the recipe and tap the link in bio to learn more about how DFA is working to make dairy even more sustainable at dfanerdherd.com. #ad #DFANerdHerd #DairyCanHelp