So in love with these Strawberry Jelly Donuts! 😍🕎 . 🤳 SAVE for your next holiday celebration! . INGREDIENTS 1 can Pillsbury buttermilk biscuits ½ cup powdered sugar (powdered coconut sugar for “healthier version”) Vegetable Oil (enough to fill a dutch oven/frying pan with 2” of oil, about 3-4 cups) Strawberry Jam Filling: 16 ounces fresh strawberries (tops removed, chopped into small pieces) ¼ cup granulated sugar ¼ cup of melted GoodPop Strawberry pops, about 2 pops . INSTRUCTIONS 1. Fry dough in a large dutch oven with 3-4 cups of oil at 325º-350ºF. Cook the donuts for 2-3 minutes per side, making sure they’re lightly golden on the outside and cooked on the inside. 2. Once done with both sides, place fried donuts onto the paper towel-lined baking sheet, and blot both sides to drain excess oil. Immediately place into the powdered sugar and toss to coat all sides. Continue with the remaining biscuit dough until all donuts are complete. Let the donuts rest, until completely cooled...