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simple Italian pear almond cake šŸ° šŸ fluffy and sweet with nutty almond flavor and hints of cinnamon. Perfection if I do say so myself and the tastiest vegan cake to nibble on in the morning with a cup of coffee or in the afternoon as a little snack. If you love apple cake, then I’m pretty sure you’ll love pear cake! And guess what!? No eggs are necessary in this cake because applesauce serves as a fantastic egg replacer (and it adds some fruity flavor that compliments the almonds and pears). This is an everyday cake that’s special enough for Christmas, especially when dusted with a bit of powdered sugar šŸŽ„ Here’s what you’ll need to make it! ā–«ļøvegan butter ā–«ļøapplesauce ā–«ļøvanilla and almond extract ā–«ļø sugar ā–«ļø almond flour ā–«ļø all purpose flour ā–«ļøbaking powder ā–«ļøcinnamon ā–«ļø almond milk ā–«ļø ripe pears ā–«ļø almonds You can find the recipe —> on my website or comment ā€œrecipe pleaseā€ and I’ll send you a direct link to your DMs! . . . #almondcake #pearcake #holidaybaking #christmasca...

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