Your new go-to pre-long run dinner c/o kimkrezonoski 😍🍝🥛 Sweet Potato Pasta Bake 2 large sweet potatoes 1 Large onion, chopped 2 cloves garlic, minced 2 tbsp fresh sage, chopped 1 1/3 cups milk * 3 tbsp pine nuts 2 tbsp butter Salt & Pepper Olive oil 2 cups chopped spinach ¾ cup Parmesan cheese *may need to add more milk for consistency 1. Preheat oven to 375 degrees. 2. Skin and chop sweet potatoes. Place in a baking dish, drizzle with 3 tbsp olive oil salt & pepper and bake 25-30 minutes. 3. Remove from oven when soft. 4. Place potatoes in a large bowl and mash with milk. You may have to add a bit more milk if consistency is too thick. 5. In a large pan over medium-high heat add 2 tbsp olive oil and add onions. Cook 5 minutes stirring frequently. 6. Add garlic and decease to medium -low heat. Cook until soft (about 15 minutes) .Add sage and continue to cook until golden brown. 7. Cook penne pasta until al dente. Rinse with cold water. 8. In a small pan over medium heat melt bu...