I am obsessed with tarts and flaky desserts, so this Flaky Apple Tart it’s what I’m serving this Christmas. Filled with brandied caramelized apples, prunes and warm spices this dessert is perfect for Holidays. Enjoy! Flaky apple tart! Serving 8 Ingredients 6-8 phyllo sheets 1 stick of butter melted 2 tbsp granulated sugar 1 tsp cinnamon 2 tbsp brandy 2tbsp powdered sugar to sprinkle Filling 2 tbsp butter 3-4 large apples 1 cup if prunes 1/4 cup granulated sugar 1 tsp cinnamon 1/2 tsp ground cloves 1/4 cup brandy or cognac Instructions Melt 2 tbsp. butter in a sauté pan over medium-high heat. Add apples and sugar. Cook, stirring occasionally, until apples are soft about 10 minutes. Add the cognac, spices and prunes and continue to cook for another 10 minutes. Pull pan from heat and let it cool. Preheat oven to 350F degrees. Grease a 10” baking dish with butter and set aside. In a small bowl combine sugar with cinnamon. Lay 1 sheet phyllo on a work surface. Brush with melted ...