Day 11 of Saucemas | Beef Tenderloin w/ a peppercorn sauce 🤌🏻🥩🍽️✨ #roastedbeeftenderlion #holiday #holidaymeal #cookwithme #fyp Ingredients: 2 pound beef tenderloin (allow 1-2 hours for the beef to sit out and become room temp before cooking) 1 tsp salt 1 tsp ground pepper 3 tbsp butter room temp 2 tsp parsley 1/2 tsp rosemary 1/2 tsp thyme 1 tsp minced garlic 1 onion finely chopped 1.5 tbsp avocado oil 2 tbsp butter 2 tsp worcestershire 2 tsp freshly cracked pepper 3/4 cup broth 3/4 cup cream Directions: 1. Preheat the oven to 425 2. Finely chop 1 tsp parsley, 1/2 tsp rosemary, 1/2 tsp thyme, and 1 tsp minced garlic. In a small mixing bowl, add 3 tbsp room temp butter + herbs and mix well. 3. Pat dry the beef tenderloin with paper towels. Season both sides with 1 tsp of salt and 1 tsp pepper. Make sure the beef is tied with twine - you can ask the butcher to do this for you! 4. In an oven safe pan, add a tbsp avocado oil on stove top medium low heat. Once the pan has warme...