Delight in the magic of the season with lifewithtuyen by sipping on a decadent and delicious Frosted Caramel Nut Iced Latte. Here’s what you will need : 230ml (1 VL capsule) - Frosted Caramel Nut Coffee 20g Dulce de Lecce 80ml – 1Milk 1.5% 20g Spéculos Biscuits Fir Branch (bio, untreated) – 1 piece Ice cubes (30g) – 7 pieces How to make it : 1) Add 20g of Dulce de Lecce and 7 Ice Cubes (30g each) into your Vertuo Alto Mug. 2) Add 80ml of cold 1.5% Milk. 3) Brew 230ml of Frosted Caramel Nut Flavour over it. 4) Gently place 20g of spéculoos biscuit on top of the foam and garnish with a fir branch on top. #FestiveWithNespresso #NespressoGifts #NespressoxFusalp #WinterWonders #NespressoRecipes