Let it snow, let it snow, let it snow. ❄️❄️❄️ I’ve got the most perfectly festive dessert for your next holiday celebration! Make my classic vanilla pound cake, top it with a sweet pink cranberry glaze and then pile on heaps of sugared cranberries. Et viola, dessert (or breakfast!) is served! Sugared cranberries make all of your cakes and cocktails look fancy-ish…and you can make them days ahead of time! Bookmark this post or comment “CRANBERRIES” below and I’ll DM you the link. Tag me if you make ‘em! ❤️