My last cranberry orange combo for the season. You can make this Cranberry Orange Dutch Baby Pancake in Christmas morning in no time. It’s festive, a little tart, orangey, spicy and delicious. Enjoy!
Orange cranberry dutch baby!
Serving 4-6
3 large eggs room temperature
1/2 cup all purpose flour
1/2 cup milk
1 tbsp orange zest
1/2 tsp spices( cinnamon, clove)
1 cup fresh cranberries
3 tbsp sugar divided
4 tbsp butter
Instructions
Preheat the oven to 400F degrees.
Put the cast iron pan in the oven to preheat.
In the meantime whisk the eggs with flour and 2 tbsp sugar first to avoid lumps. Add milk orange zest and spices.
Add butter into the cast iron. Add fresh cranberries with 1 tbsp sugar and roast for 5 minutes.
Pour the batter over cranberries and bake undisturbed for 25-30 minutes.
Serve it with maple syrup, whipped cream or just powdered sugar.
Enjoy!
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