Parmesan rosemary and pistachio shortbread cookies are perfect for that friend that doesn’t like sweets. They are so easy to make and perfect on it’s own or a great addition to a charcuterie board. Enjoy! Serving 9 Ingredients 1 cup flour 1 cup parmesan cheese 1/2 cup of butter or 1 stick softened 1 egg 1 tbsp fresh rosemary chopped 1/2 cup pistachio chopped Salt and black pepper to taste Instructions Add all ingredients in a bowl and mix until a soft dough forms. Shape the dough like a log with diameter approximately 3”. Wrap it tightly on a plastic film and refrigerate for 30 minutes. Cut the cookies into 1/4” thick and place it on a prepared baking sheet pan with parchment paper. Bake in a preheated oven to 350F degrees for 15 minutes. Let it cool completely before moving them into a rack or plate. Enjoy! #savorycookies #salty #charcuterieboard #cookieseason #appetizers #reeloftheday #keepitsimple