Introducing the irresistible 10th Mountain Bourbon Chocolate frosting! 🍫🥃 This velvety smooth frosting is a game-changer for all chocolate lovers out there. Here’s how to make it: Ingredients: - 4 sticks of unsalted butter, at room temperature - 1 ounce of mayonnaise - 6 ounces of melted and cooled semisweet chocolate - 1 pound of powdered sugar - 2 tablespoons of 10th Mountain Bourbon - Pinch of kosher salt Procedure: 1. In a stand mixer fitted with the paddle attachment, beat the butter and mayonnaise on high speed until light and fluffy, around 3 to 4 minutes. 2. With the mixer on low, slowly pour in the melted chocolate. Mix until all the chocolate is incorporated, scraping down the sides of the bowl as needed. 3. Turn off the mixer and add 1 cup of powdered sugar. Mix on low to combine, then scrape down the sides of the bowl. Repeat until all the powdered sugar is incorporated. 4. Add the bourbon and salt, and continue to beat until the frosting is smooth and slightly lighten...