lifewithtuyen indulges in the cosy comfort of Mulled Wine Style Coffee – a delightful twist on a classic. Want to try it?
Here’s what you will need:
230ml (1 VL capsule) – Seasonal Delight Spices flavour
60ml Whipped cream
5g Non treated fresh orange zest
10ml Sugar Cane Syurp
Non treated fresh orange – 1 slice
Cinnamon stick
Anised Star
Cloves – 2 pieces
Fir Branch (bio, untreated) – 1 piece
Cinnamon Powder
How to make it:
1) Brew 230ml of Seasonal Delight Spices Flavour into your Nespresso Mug.
2) Pour 10ml of Sugar Cane Syrup, stir it gently.
3) Add 1 slice of non-treated bio-orange.
4) Add 60ml of whipped cream on top of your coffee.
5) Garnish with a cinnamon stick, non-treated fresh orange zest, 1 aniseed star, 2 cloves and a fir branch.
6) Sprinkle some cinnamon powder on top
#FestiveWithNespresso
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#NespressoRecipes