We have made this style of potato of few times recently after being inspired by @notorious_foodie …. His food is incredible so highly suggest you follow him if you love good food! We cooked these on our Traeger Timberline XL last night with beef tallow while he cooked them in the oven with duck fat. Make this recipe your own with flavors you prefer, full details below. Recipe -2lbs Yukon Gold Potatoes, peeled & quartered -Add potatoes to large pot and cover with chicken stock, we used about 10 cups. Add rosemary, thyme, garlic and sea salt. -Bring to a boil then simmer for about 15 minutes until fork tender -Remove potatoes from stock and set out to dry at least 30 minutes allowing excess moisture to evaporate -We set our Traeger at 400 degrees with Pecan pellets of course -Take a sheet pan and add a heavy dose of Beef Tallow. We used about 2 cups. Let this heat up for at least 10 minutes while potatoes dry out. -Gently place potatoes in tallow and cook for 30 minutes, they shoul...