There's no place like (a gingerbread) home for the holidays. We're getting into the holiday spirit by baking treats while snacking on mini smoked salmon toasts, perfect for sharing! What's your favorite holiday tradition? Let us know in the comments!
Mini Smoked Salmon Toasts Recipe
➡️ Ingredients:
Latitude 45 Traditional Cold Smoked Atlantic Salmon
1 small rye bread or baguette, sliced into ½-inch thick pieces
¼ cup cream cheese, softened
¼ cup sour cream
2 tsp lemon juice
1 tsp chives, chopped (for garnish)
Lemon zest (for garnish)
➡️ Directions:
1- Using a 2-inch round cookie cutter, cut out circles from your choice of bread.
2- In a small bowl, mix together cream cheese, sour cream and lemon juice until combined.
3- Top each bread slice with cheese mixture and smoked salmon.
4- Garnish with lemon zest and chives. Enjoy!
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