Savour the cosy flavours of winter alongside lifewithtuyen with our Alpine Vanilla Double espresso Mocktini.
A delicious mocktail that will get you in the spirit for the festivities ahead.
Here’s what you will need :
80ml (1 VL capsule) - Festive Black Double Espresso
15ml VanillaSyrup
60ml - Cream 3.5%
Dry Apricot – 1 piece
Fir branch (bio, untreated) – 1 piece Ice Cube (30g) – 3 pieces
How to make it :
1 )Brew 80ml of Festive Black Double Espresso into your cocktail shaker.
2) Add 15ml of Vanilla Syrup, 60ml of cream 3.5% and 3 ice cubes (30g each) into your shaker. Close it and shake vigorously for 20 seconds.
3) Pour your recipe into the Nespresso Martini Glass.
4) Cut a dry apricot into 3 pieces and place it on a toothpick with a fir branch as garnish.
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