Roasted Beets and Creamy Goat Cheese! Elevate your plate with this colorful, nutrient-packed masterpiece. A burst of earthy sweetness meets creamy indulgence in this week’s USANA Kitchen recipe! #beetrecipes #healthyrecipeideas Ingredients: 4 medium beets 1 tablespoon (13 g) extra-virgin olive oil 2 ounces (57 g) goat cheese 2 tablespoons (30 mL) unsweetened almond milk ½ teaspoon (0.5 g) thinly sliced fresh chives Sea salt to taste Full recipe, detailed step-by-step instructions, and nutrition information can be found on whatsupUSANA.com Shelli Baxter, USANA's Executive Director of Global Nutrition Programs, is behind our USANA Kitchen series! She's a Certified Nutritionist and holds a Masters Degree in Human Nutrition and Functional Medicine. Follow along for more healthy recipes and nutritional knowledge! #USANAKitchen #LiveUSANA #USANAactive