Be merry and shine bright this season – while sipping on our Merry Marshmallow Latte of course#. Try this recipe on our Barista Device to make this simple recipe even easier.
Here’s what you will need:
80ml (1 VL capsule) - Festive Black DoubleEspresso
120ml - Milk1.5% 120ml
2g Dark Chocolate
Marshmallow – 2-3 pieces
Fir Branch (bio, untreated) – 1 piece
How to make it:
1) Pour 120ml of 1.5% milk directly into your Nespresso Barista device or your Aeroccino 4.
2) Close the lid and select the “MERRY MARSHMALLOW LATTE”* and press the start button.
3) Brew 80ml of Festive Black Double Espresso into your “Nespresso Mug”.
Pour the hot milk and foam in your Nespresso Mug.
4) Place 2 to 3 Marshmallows on a toothpick and toast them gently.
5) Gently place the marshmallows on top and garnish with a fir branch.
6) Sprinkle some chocolate as desired.
To obtain the recipe on your device, pair it with your Nespresso app.
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