I’m going to share all my favorite appetizers to celebrate the end of 2023. This easy carpaccio with smoked salmon is guaranteed to impress all your guests. It’s the perfect seafood starters with layers of cold smoked salmon, capers, shallots, dill, pickled radishes and a simple vinaigrette. You can make it last minute and serve right away!Enjoy! Ingredients 5-6 oz of Cold Smoked Salmon Loin lat45salmon 1 tbsp capers 1 small shallots sliced thinly 2-3 radishes sliced thinly 1 tbsp fresh chives and dill Black pepper to taste Pomegranate arils for decoration Micro greens for decoration Dressing 1 tbsp Dijon mustard 1 tbsp lemon juice 1 tbsp maple syrup 3 tbsp olive oil Salt and black pepper to taste Instructions Start by pounding lightly the smoked salmon between parchment paper. Transfer it on a platter. Start layering with capers, shallots, pickled radishes, fresh herbs, micro greens and pomegranate arils. Put all the dressing ingredients in a jar and shake well. Pour dressing ove...