How’s two ingredient appetizer sound to you? Polpette di Parmigiano aka fried cheese balls will be a total hit for your New Year’s Eve party. They are made with only two ingredients, and they are super easy and delicious.I made them a few times and they never disappoint. Enjoy! 🥂 Ingredients 8 ounces Parmigiano Reggiano finely grated 2 egg whites 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 2 tablespoons neutral oil, for frying marinara sauce, for serving Instructions In a medium bowl combine the Parmigiano Reggiano and egg whites. Combine well until a paste forms and it’s ready to be shaped into 1 inch balls (polpette). About 12-14 in total. Refrigerate the polpette for 1 hour before frying. In a saucepan, heat oil on medium heat. Once the oil is sizzling, add polpette and fry until golden brown on all sides. Remove from saucepan and place onto a paper towel lined plate. Serve immediately with marinara sauce. #parmigianoreggiano #appetizer #partytime #celebration #newye...